Q. Fan and John
Milner. The screening of anticarcinogenecic agents by using COX- and LOX-
induced DNA-DMBA test in vitro. Cancer and Nutrition. (6), 2000.
Q. Fan and John
Milner. Allium foods blocks the formation of DNA bidding induced by DMBA in
vivo and in vitro. The Abstract of Experiment Biology 2000. San Diego,
USA.
Q. Fan. Fructus
Piperis, Flos Caryophylli and Fructus Anisi Stellati inhibit the formation
of DNA-DMBA adducts in vitro. It’ll be published in J. of Chinese
Herb soon.
Q. Fan, G. Zeng,
R. Yang, Z. Chen and S. She. Animal experiment and clinical observation. Food
Science. (7):45, 1999.
Q. Fan, J. Feng,
S. Wu, K. Specht and S. She. Nutritional evaluation of rice bran oil and a
blend with corn oil. Die Nahrung. (5/6):490,1995
Q. Fan ,and H. Wei.
The effects of Flamulina Velutipes cultured in Zinc-enriched medium on
learning ability and immune function in mice. Acta Nutrimenta Sinica.17(1):89,
1995
Q. Fan, R. Yang
and R.Xiong. Studies on the nutritional value and biological effects of the
hydrolysate of swine brain. Chinese Animal Products and Food (1):14,
1994
Q. Fan, X. Xiao
and S. She. Foodstuff and preparation of health food for preventing
cardiovascular diseases. Proceedings of 95’International conference on
old age health food for Chinese. South China Univ. of Technology Press.
1995:54
Q. Fan. Research
method and train of thought on health products. Science and Technology of
Food Industry (2);61 1994
Q. Fan, R. Yang.
Studies on nutritional and healthy effects of anti-osteoporosis food. Journal
of Nanchang University (6):1,1995
Q. Fan, X. Xiao
and S. She. The effect of 60 traditional health foods on lipid peroxidation in
rat liver homogenate. Acta Nutrimenta Sinica. (5):2,1995
Q. Fan. Studies on
children’s functional food -Nutritive Digestive Liquor. Chinese Animal
Products and Food (1):5,1995
Q. Fan.
Development of tomato juice beverage. Guangzhou Food Science and Technology
11(1):44, 1995
Q. Fan. Discussion
on advantage and disadvantage of nutrition additives. Chinese Food
858:3 1990
X. Xiao and Q. Fan. New aspects of
egg yolk oil. Proceedings of 95’International conference on old age
health food for Chinese. South China Univ. of Technology Press. 1995:85
H. Wei, J. Fu and Q. Fan.
Zinc-enriched culture of Flamulina Velutipes and its product
development. Proceedings of the second international conference on food
science and technology. Wuxi, 1994:56
Z. Chen, R. Yang and Q. Fan.
Preparation of functional food for pregnancy and its function. Food Science
(7):57,1994
J. Zhang and Q. Fan. Studies on
hypolipidemic effects of blend oil in human subjects. Jiangxi Medicine
28(1):4, 1993
Q. Fan and Z. Ma.
The effects of a traditional Chinese health food on immunological net IL 2 -IFN-NKC.
Journal of Chinese Tradition Patent Medicine 13(10):24,1991
R.Yang and Q. Fan. Function
food-anti-osteoporosis dainty. Journal of Nanchang University.(2):70,1993.
The abstract of 7th Asian Congress of Nutrition 1995.9
R. Yang, S. She and Q. Fan. Aflatoxin
and Immunoassay. Science and Technology of Food Industry (6):47,1993
Q. Fan. Preventing
Dexamethasone-induced rats osteoporosis by OP dainty. Thesis Collection of
international TCM longevity Symposium 1993:48
Z. Chen, R. Yang and Q. Fan. Study on
a spectrofluorometric method of germanium in a function food. Science and
Technology of Food Industry (4)84,1994
D. Deng and Q. Fan. Development of momordica
charantia L. juice. Science and Technology of Food Industry
(1):45,1996
Y. Xiong, R.Yang and Q. Fan. Studies
on hydrolysate of swine brain. Natural Product Research and Development.
(2);65,1995
J. Peng and Q. Fan. The effects of ?-Carotene
microcapsule on LPO production and SOD activity in rats Thesis Collection
of international TCM longevity Symposium 1993:56
Q. Fan. Trends of
food consumption in U.S.A and the development of health and nutritional food
in China. Food and Nutrition in China (1):36, 1997
G. Zeng, Y. Xiong and Q. Fan. Study
on the formula design and production technology of milk power mate. China
Dairy Industry 25(5):9, 1996
Q. Fan, X. Xiao
and S. She. Studies on the resources of antisepsis in China. Natural
Resources (6):34,1995
Q. Fan and Z. Ma.
Discussion on the theory of tendency and evil from IL2-IFN-NKCsystem. Journal
of Shaanxi Chinese medicine11(3):137,1990
Q. Fan and Z. Ma.
Study on fast microdetermination to antimold and antisepses effects of food
additives. Journal of Microbiology18(12):144,1990
Q. Fan, G. Zhang
and S. She. A rapid and conventional method to determine the degree of
spoilage in fish by MBRT test. Food Science (8):50,1992
G. Mei, X. Wu and Q. Fan Exclusion
and identification of Rotary viruses by ELISA and PAGE. Journal of
Microbiology18(6):366,1991
Z. Ma, Y. Wang and Q. Fan. The
influence of acupuncture on IL2-IFN-NKC regulatory net of Kidney-deficiency in
mice. Journal of Acupuncture Research (2);139,1992
Z. Ma, Y. Wang and Q. Fan. The effect
of acupuncture on IL2-IFN-NKC regulatory net and sarcoma. Journal of
Xi’an Medical University 12(1):116,1991
Q. Fan (4st
author). A new English-Chinese dictionary of medicine, microbiology and
pharmacology. Xue-Yuan Press 1991.(I contributed about 200,000 words)
Q. Fan and S. She.
Studies on rapid microdetermination of antisepses effects of traditional
Chinese health herbs. This paper
was selected as oral expression for INTERNATIONAL FOOD MICRO’96 in Budapest.
26-30, August 1996
